Lemon Garlic Brussel Sprout Chips

April 28, 2015

Roasting these Brussels sprout leaves in a lemon and garlic dressing gives them such flavor! You can eat them as chips or as a tasty side dish.

1 lb Brussels sprouts
3 Tablespoons olive oil
1 lemon, juiced
zest of 1 lemon
1 Tablespoon crushed garlic
salt and pepper to taste

Preheat oven to 350 F Clean Brussel sprouts and cut off ends. Separate as many leaves as possible. Toss with olive oil, lemon juice, lemon zest, garlic, salt and pepper. Spray a large cookie sheet with...
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Nutritions

Calories
113

Sodium
7mg
0% DV

Fat
9g
14% DV

Protein
1g
3% DV

Carbs
7g
2% DV

Fiber
2g
10% DV