Lemon Muffin Gluten Free Breakfast Casserole

May 03, 2017

197

This blueberry lemon muffin gluten free breakfast casserole is a creative way to use your muffins, and has only 5 ingredients and 200 calories! Perfect for spring brunch or Mother’s Day!

4 Udi's Gluten Free Lemon Streusel Muffins (1 package)
1 Cup Blueberries
2 Cups Sweetened vanilla almond milk *
4 Large Eggs
2 tsp Lemon zest (about half a very large lemon)
Pinch of salt

Rub a 9x13 inch pan with coconut oil. Slice 3 of the muffins vertically into 5 slices, and one muffin into 6 slices (vertically as in each slice has some of the crumbly topping on it.) Lay the slices in the...
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Nutritions

Calories
94

Sodium
168mg
7% DV

Fat
2g
4% DV

Protein
4g
9% DV

Carbs
16g
5% DV

Fiber
2g
9% DV