Casseroles
May 03, 2017
Calories
94
Sodium
168mg
7% DV
Fat
2g
4% DV
Protein
4g
9% DV
Carbs
16g
5% DV
Fiber
2g
9% DV
Lemon Muffin Gluten Free Breakfast Casserole
65
This blueberry lemon muffin gluten free breakfast casserole is a creative way to use your muffins, and has only 5 ingredients and 200 calories! Perfect for spring brunch or Mother’s Day!
8
4 Udi's Gluten Free Lemon Streusel Muffins (1 package)
1 Cup Blueberries
2 Cups Sweetened vanilla almond milk *
4 Large Eggs
2 tsp Lemon zest (about half a very large lemon)
Pinch of salt
1 Cup Blueberries
2 Cups Sweetened vanilla almond milk *
4 Large Eggs
2 tsp Lemon zest (about half a very large lemon)
Pinch of salt
Rub a 9x13 inch pan with coconut oil.
Slice 3 of the muffins vertically into 5 slices, and one muffin into 6 slices (vertically as in each slice has some of the crumbly topping on it.) Lay the slices in the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
94
Sodium
168mg
7% DV
Fat
2g
4% DV
Protein
4g
9% DV
Carbs
16g
5% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.92g
4%
Polysaturated Fat
0.87g
5%
Monosaturated Fat
0.82g
5%
Cholesterol
1mg
0%
Sodium
168mg
7%
Potassium
70mg
2%
Protein
4g
9%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
9%
Sugar
2g
5%
Vitamin A
11IU
0%
Vitamin B6
0.59mg
29%
Vitamin C
3mg
6%
Calcium
50mg
5%
Iron
1mg
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.