Casseroles

Lemon Muffin Gluten Free Breakfast Casserole

197

This blueberry lemon muffin gluten free breakfast casserole is a creative way to use your muffins, and has only 5 ingredients and 200 calories! Perfect for spring brunch or Mother’s Day!

8
4 Udi's Gluten Free Lemon Streusel Muffins (1 package)
1 Cup Blueberries
2 Cups Sweetened vanilla almond milk *
4 Large Eggs
2 tsp Lemon zest (about half a very large lemon)
Pinch of salt
Rub a 9x13 inch pan with coconut oil. Slice 3 of the muffins vertically into 5 slices, and one muffin into 6 slices (vertically as in each slice has some of the crumbly topping on it.) Lay the slices in the...
See the full directions on my site
Nutritions

Calories
94

Sodium
168mg
7% DV

Fat
2g
4% DV

Protein
4g
9% DV

Carbs
16g
5% DV

Fiber
2g
9% DV