Side Dishes

Lemon Pasta

A simple delicious Italian Lemon Pasta!

1
3 ½ cups flour
3 large eggs
3 tbs lemon zest
1tbs lemon juice
Mound the flour in a bowl, making a well in the middle. In this well add in all of the other ingredients. Using a fork, beat together the eggs, and other ingredients slowly incorporating the flour, until it becomes a dough. Then begin kneading the dough with your hands. If the dough is too sticky add small amount of flour, if it is too dry add water, a tablespoon at a time. Once the dough is one cohesive mass move it to a lightly flowered surface and continue to knead it for 3-5 minutes. Place the dough in a floured bowl covered with a damp cloth and let it set for roughly 20 minutes at room temperature. This is important as it will make for a lighter pasta. Once it has set cut off about ¼ of the dough and make it into a small bowl. Form the pasta that you wish using either a pasta machine or a rolling pin and a knife. Cook the pasta in a large pot of boiling water. Fresh pasta has finished cooking when it rises to the top in only 3-4 minutes
Nutritions

Calories
1645

Sodium
149mg
6% DV

Fat
5g
8% DV

Protein
54g
109% DV

Carbs
337g
114% DV

Fiber
15g
63% DV