Side DishesMarch 20, 2013
Calories
1645
Sodium
149mg
6% DV
Fat
5g
8% DV
Protein
54g
109% DV
Carbs
337g
114% DV
Fiber
15g
63% DV
Lemon Pasta
2
A simple delicious Italian Lemon Pasta!
1
3 ½ cups flour
3 large eggs
3 tbs lemon zest
1tbs lemon juice
3 large eggs
3 tbs lemon zest
1tbs lemon juice
Mound the flour in a bowl, making a well in the middle. In this well add in all of the other ingredients. Using a fork, beat together the eggs, and other ingredients slowly incorporating the flour, until it becomes a dough. Then begin kneading the dough with your hands. If the dough is too sticky add small amount of flour, if it is too dry add water, a tablespoon at a time. Once the dough is one cohesive mass move it to a lightly flowered surface and continue to knead it for 3-5 minutes. Place the dough in a floured bowl covered with a damp cloth and let it set for roughly 20 minutes at room temperature. This is important as it will make for a lighter pasta. Once it has set cut off about ¼ of the dough and make it into a small bowl. Form the pasta that you wish using either a pasta machine or a rolling pin and a knife. Cook the pasta in a large pot of boiling water. Fresh pasta has finished cooking when it rises to the top in only 3-4 minutes
Nutritions
Calories
1645
Sodium
149mg
6% DV
Fat
5g
8% DV
Protein
54g
109% DV
Carbs
337g
114% DV
Fiber
15g
63% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g7%
Polysaturated Fat2g16%
Monosaturated Fat1g7%
Cholesterol5mg1%
Sodium149mg6%
Potassium634mg18%
Protein54g109%
% DAILY VALUE*
Total Carbohydrate
Fiber15g63%
Sugar2g4%
Vitamin A14IU0%
Vitamin B60.22mg11%
Vitamin C28mg47%
Calcium96mg9%
Iron20mg113%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.