Lemon Spinach Pasta with Sun Dried Tomatoes

May 31, 2017

This pasta with spinach and sun dried tomatoes in a light lemony sauce is the perfect quick and easy meal for a summer evening.

1 pound of spaghetti*
1 cup of white wine
the juice of 2 lemons
4 cloves of garlic, pressed
1 tbs olive oil
3 cups of fresh spinach
1 cup of sun dried tomatoes
1/2 cup of parmesan cheese**
salt and pepper to taste

Cook the spaghetti according to the instructions on the package for al dente noodles. In a large saute pan over medium heat, add a tablespoon of olive oil. Add the lemon juice, garlic, and white wine. Stir...
See the full directions on my site

Nutritions

Calories
272

Sodium
663mg
27% DV

Fat
12g
18% DV

Protein
13g
27% DV

Carbs
19g
6% DV

Fiber
2g
10% DV