Appetizers

Lemony White Bean Hummus

12

Super-fresh hummus with white beans, lemon and parsley and topped with a "dressing" of olives and feta cheese.

8
hummus:
1 can (15 oz.) white cannellini beans, drained
1/2 c. fresh flat leaf parsley, coarsely chopped
juice of one lemon
1 clove garlic, minced
1/2 t. salt
1/4 c. extra virgin olive oil

hummus topping:
2 T. kalamata olives, minced
1 T. feta cheese
1 T. flat leaf parsley, minced
1 t. extra virgin olive oil
1 t. lemon zest

chips:
10 (6-inch) bakery fresh wheat tortillas, each cut into 4 wedges
2 T. extra virgin olive oil
1 t. dark sesame oil
salt to taste
hummus: In the bowl of a food processor, combine the beans, parsley, lemon juice, garlic and salt. Pulse to combine and then while food processor is running, stream in the olive oil until the hummus is...
See the full directions on my site
Nutritions

Calories
909

Sodium
832mg
34% DV

Fat
19g
29% DV

Protein
32g
64% DV

Carbs
155g
52% DV

Fiber
21g
84% DV

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Brunch Enchiladas Recipe

2760

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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