Appetizers

Lemony White Bean Hummus

5

Super-fresh hummus with white beans, lemon and parsley and topped with a "dressing" of olives and feta cheese.

8
hummus:
1 can (15 oz.) white cannellini beans, drained
1/2 c. fresh flat leaf parsley, coarsely chopped
juice of one lemon
1 clove garlic, minced
1/2 t. salt
1/4 c. extra virgin olive oil

hummus topping:
2 T. kalamata olives, minced
1 T. feta cheese
1 T. flat leaf parsley, minced
1 t. extra virgin olive oil
1 t. lemon zest

chips:
10 (6-inch) bakery fresh wheat tortillas, each cut into 4 wedges
2 T. extra virgin olive oil
1 t. dark sesame oil
salt to taste
hummus: In the bowl of a food processor, combine the beans, parsley, lemon juice, garlic and salt. Pulse to combine and then while food processor is running, stream in the olive oil until the hummus is...
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Nutritions

Calories
909

Sodium
832mg
34% DV

Fat
19g
29% DV

Protein
32g
64% DV

Carbs
155g
52% DV

Fiber
21g
84% DV