Lentil Salad with Sherry Vinaigrette

April 20, 2016

146

Lentil Salad with Sherry Vinaigrette is vegan and gluten-free, and with 13g of protein and 15g of fiber per serving it will leave you feeling nourished and satisfied!

1 cup lentils – any color/variety or combination
1 teaspoon kosher salt
3 tablespoons extra-virgin olive oil
2 tablespoons sherry vinegar
1 teaspoon maple syrup
1 small clove of garlic, minced
2 scallions, white and light green parts, thinly sliced
2 ounces grape tomatoes (about 12), cut into quarters lengthwise
4 large leaves of Boston lettuce

Rinse and drain the lentils and put them in a 2-quart saucepan with 2 cups of water and the salt. Bring to a boil over high heat then reduce heat and simmer for 10-15 minutes until the lentils are just...
See the full directions on my site

Nutritions

Calories
137

Sodium
600mg
25% DV

Fat
9g
15% DV

Protein
3g
6% DV

Carbs
11g
3% DV

Fiber
2g
10% DV