Lightened-Up Broccoli Salad

August 25, 2015

No potluck party or summer cookout is complete without plenty of delicious sides to accompany your grilled meats. Don’t miss this absolutely delicious Lightened-Up Broccoli Salad, which is packed with a variety of textures and flavors for a crowd-pleasing side dish that comes together in just minutes!

¾ cup plain Greek-style yogurt
2 tablespoons honey
2 teaspoons white vinegar
½ teaspoon salt
12 ounces broccoli florets (or about 8 cups)
1 cup fresh mozzarella, diced (or you can buy the miniature balls of fresh mozzarella)
½ cup raisins
½ cup toasted walnuts or pecans, chopped
½ small red onion, diced

Combine yogurt, honey, vinegar, and salt in a small bowl and whisk until smooth. Combine remaining ingredients in a large bowl. Pour dressing over broccoli mixture and toss to coat. Refrigerate until ready to serve.
See the full directions on my site

Nutritions

Calories
643

Sodium
1234mg
51% DV

Fat
28g
44% DV

Protein
38g
76% DV

Carbs
52g
17% DV

Fiber
8g
32% DV