Appetizers

Lightened-Up Spinach Artichoke & Chicken Crescent Ring

283

Looking for an easy party appetizer or weeknight dinner that will impress your guests? This Lightened-Up Spinach Artichoke & Chicken Crescent Ring is bursting with fresh vegetables, cheese, and rich creamy flavor — all packaged neatly in a tender, golden crust! This is cool-weather comfort food made healthier and faster!

8
2 tubes (8 ounces each) refrigerated reduced-fat crescent roll dough
1 cup cooked diced chicken
1 ½ cups shredded part-skim mozzarella cheese
1 (10 ounce) container La Terra Fina Spinach and Parmesan Dip & Spread (made with Greek yogurt)
½ cup finely chopped red bell pepper
¼ cup peeled and finely chopped carrot
¼ cup finely chopped marinated artichoke hearts (drained from a small jar)
1 (10 ounce ) package frozen chopped spinach, thawed and squeezed of excess water
Preheat oven to 375 degrees F. Spray a large baking sheet with cooking spray. Unroll crescent roll dough; separate into 16 triangles. Overlap wide ends of each triangle to form a ring (dough will look like...
See the full directions on my site
Nutritions

Calories
436

Sodium
921mg
38% DV

Fat
22g
34% DV

Protein
28g
56% DV

Carbs
28g
9% DV

Fiber
4g
18% DV

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I am a sucker for a simple Instant Pot recipe and this recipe hits a home run, especially when you factor in taste. This is a five-star meal, easy! Pretty much anything with buffalo and ranch flavors is a win in my book, so combining the two is like eating heaven all wrapped up! So, ...

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