Lightened-Up Spinach Artichoke & Chicken Crescent Ring

September 25, 2015

378

Looking for an easy party appetizer or weeknight dinner that will impress your guests? This Lightened-Up Spinach Artichoke & Chicken Crescent Ring is bursting with fresh vegetables, cheese, and rich creamy flavor — all packaged neatly in a tender, golden crust! This is cool-weather comfort food made healthier and faster!

2 tubes (8 ounces each) refrigerated reduced-fat crescent roll dough
1 cup cooked diced chicken
1 ½ cups shredded part-skim mozzarella cheese
1 (10 ounce) container La Terra Fina Spinach and Parmesan Dip & Spread (made with Greek yogurt)
½ cup finely chopped red bell pepper
¼ cup peeled and finely chopped carrot
¼ cup finely chopped marinated artichoke hearts (drained from a small jar)
1 (10 ounce ) package frozen chopped spinach, thawed and squeezed of excess water

Preheat oven to 375 degrees F. Spray a large baking sheet with cooking spray. Unroll crescent roll dough; separate into 16 triangles. Overlap wide ends of each triangle to form a ring (dough will look like...
See the full directions on my site

Nutritions

Calories
436

Sodium
921mg
38% DV

Fat
22g
34% DV

Protein
28g
56% DV

Carbs
28g
9% DV

Fiber
4g
18% DV