LO MEIN NOODLES

353

Quick and Easy Lo Mein Noodles with mushrooms, broccoli, asparagus, carrots and a ginger-mint sauce. A great starter recipe to add chicken, shrimp, or beef.

8 oz Wide Lo Mein Noodles
1 Tablespoon sesame oil
3 tablespoons hoisin sauce
1 tablespoon ginger
1 tablespoon garlic
3 tablespoons soy sauce
1 teaspoon vegetable oil
½ cup sliced mushrooms
½ cup chopped asparagus
½ cup chopped broccoli
½ cup chopped carrots
½ cup mint, torn in small piece

Garnish with scallions

Prep the ingredients: Bring the water to a boil in a pot to cook the lo mein noodles. Cook the pasta per directions on the package. Wash and dry the produce. Chop the asparagus, broccoli, carrots, and...
See the full directions on my site

Nutritions

Calories
156

Sodium
1012mg
42% DV

Fat
6g
9% DV

Protein
4g
8% DV

Carbs
17g
5% DV

Fiber
2g
9% DV

Pasta Stir Fry Vegetarian Dinner Chinese