Longan crackers/ Glutinous rice flour crackers

February 22, 2016

The ingredients are easy to find, it’s not so hard to make it, and the end result is really delicious! It’s crunchy, slightly sweet, and even though it’s deep fried you don’t feel the oil at all, add a cup of tea and you can finish a whole big batch of this treat in no time

A. Crackers
140g glutinous rice flour
20g plain rice flour
40g condensed milk (can be replaced with 20g sugar)
2 eggs

B. Sugar coat
Sugar (according to the weight of the crackers
Water (according to the amount of sugar)

A. Forming the crackers 1. Mix glutinous rice flour and plain rice flour, add the egg and condensed milk, use a fork to mix the ingredients and then use your hand to knead until it forms a smooth ball and...
See the full directions on my site

Nutritions

Calories
84

Sodium
102mg
4% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
12g
4% DV

Fiber
1.0g
4% DV