Desserts

Low Carb Cinnamon Pecan Scones

Frances Aronhalt
February 01, 2015
2

I’m not going to lie to you, I’ve been having a love affair with anything cinnamon flavored lately. I just can’t seem to get enough of it. For a long time I couldn’t get my cinnamon rolls out of my head but was out of almond flour for months. Then for Christmas I got 4 pounds of almond flour and couldn’t even decide what to make first. After a bunch of research I decided to make cinnamon pecan scones. Oh and am I so glad that I did! These were fantastic! I loved the crunchy texture and the flavo

8
2 C Almond Flour
2 tbsp granulated stevia
1 tsp baking powder
½ tsp baking soda
pinch of salt
¼ tsp cinnamon
1 egg
¼ C butter, softened
2 tbsp almond milk
½ tsp vanilla extract
8 drops liquid stevia (or to taste)
¼ C dried cranberries

Topping
3 tbsp granulated stevia
2 tsp cinnamon
¼ C pecans, chopped
1. Pre heat your oven to 350 degrees Farenheit. Spray a baking sheet with non-stick spray and lay a sheet of parchment paper over your baking sheet. Spray your parchment paper with non-stick...
See the full directions on my site
Nutritions

Calories
1064

Sodium
171mg
7% DV

Fat
34g
52% DV

Protein
9g
19% DV

Carbs
190g
64% DV

Fiber
5g
22% DV
Diabetic-Friendly UK/Ireland Snack Vegetarian High-Fiber Low-Carbohydrate Baked Sugar Free

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