Low Carb Coconut Chicken Tenders

March 04, 2015

150

This recipe is a low carb and crunchy chicken dish that is diet-comfort food at its best.

4 boneless chicken breast
2 eggs
2 cups unsweetened coconut
½ cup almond flour
¼ tsp. salt
½ tsp. paprika
½ tsp. dried parsley
¼ cup olive oil, for browning

Heat the oven to 400 degrees. Prepare large baking sheet with cooking spray. Rinse the chicken breasts with water pat dry with a paper towel. Slice breasts into tenders no more than ½ inch thick. Beat eggs...
See the full directions on my site

Nutritions

Calories
2057

Sodium
4390mg
182% DV

Fat
141g
218% DV

Protein
133g
267% DV

Carbs
44g
15% DV

Fiber
23g
94% DV