Low Carb Turkey Pot Pie

January 27, 2015

A twist on a classic American dish. You do not have to sacrifice taste when eating a low carbohydrate diet. This dish is wonderful to make when you have left over meat and veggies. It's easy, quick and costs under $20! Leftovers will never be boring again.

4 oz turkey cooked using your preferred method. Leftovers work great here.
8 ounces vegetables of your choosing - I used peas, corn and green beans, but you can use what you have or even a bag of frozen vegetable medley
1 cup of vegetable or chicken broth
1 tablespoon corn starch
1 tablespoon water
1/4 teaspoon salt and pepper
1/2 tablespoon olive oil

For the crust dough
1½ Cup almond flour
1 tbsp coconut flour
2 tbsp butter
1 tsp baking soda
1/8 teaspoon alt and pepper
{you can add any other spices here like thyme or rosemary}

1. Prepare your dough and place in the refrigerator until you are ready to use. 2. Pre-heat your oven to 350 degrees Fahrenheit. 3. In a skillet with high sides, drizzle about 1 tablespoon of olive oil over...
See the full directions on my site

Nutritions

Calories
1085

Sodium
4072mg
169% DV

Fat
82g
126% DV

Protein
30g
60% DV

Carbs
66g
22% DV

Fiber
14g
56% DV