Low Carb Zucchini Lasagna Skillet

March 08, 2017

This cheesy and saucy Low Carb Zucchini Lasagna Skillet is one-pan meal that has a delicious sauté mushroom filling, which brings this gluten-free lasagna to a new level on flavour.

3 medium zucchini, sliced
16oz mushroom, sliced
1 tbsp extra-virgin olive oil
15 oz part-skim ricotta
2 tbsp parsley, chopped
1 large egg
½ cup freshly grated Parmesan cheese
16 ounces part-skim mozzarella cheese, shredded 4 cups homemade tomato sauce or your favorite tomato sauce

http://www.primaverakitchen.com/low-carb-zucchini-lasagna-skillet/
See the full directions on my site

Nutritions

Calories
1147

Sodium
1662mg
69% DV

Fat
62g
95% DV

Protein
92g
184% DV

Carbs
46g
15% DV

Fiber
8g
35% DV