Main Dishes

Low-fat, Baked Chicken Parm

Low fat version of an Italian Classic!

4
4 Chicken Breast, skinless, boneless
1 jar Spaghetti Sauce
4 Tbls Reduced Fat Parm Cheese, divided
1/4 c. Part-Skim Mozzerella Cheese
Spray a 9x13 pan with cooking spray. Pour entire jar of spaghetti sauce in pan. Sprinkle 2 Tbls into the sauce. Take each chicken breast individually and turn into the sauce, covering all sides. Spoon some...
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Nutritions

Calories
193

Sodium
650mg
27% DV

Fat
11g
17% DV

Protein
14g
29% DV

Carbs
7g
2% DV

Fiber
2g
8% DV