Lumpiang Shanghai (Filipino Spring Rolls)

December 07, 2014

188

Lumpiang Shanghai is our very own Filipino version of spring rolls. What is the difference, you might ask. Well, the main difference is that, it has more meat that vegetables in it unlike the other kinds of lumpia or spring rolls.

300 g ground pork
1 medium carrot, cut into small cubes
½ green bell pepper, cut into small cubes
1 medium onion, chopped
1 stalk celery or parsley (optional)
½ cup flour
1 egg
½ Tbsp salt
½ tsp ground pepper
12-15pcs Spring roll wrapper
1 Tbsp flour dissolved in 3 Tbsp water

Combine all ingredients, except the last two, together in a big bowl. Mix well using hand. Set aside, covered, for at least 30 minutes. Spoon some of the filling on top of wrapper and roll. Use the flour...
See the full directions on my site

Nutritions

Calories
183

Sodium
573mg
23% DV

Fat
5g
7% DV

Protein
9g
18% DV

Carbs
24g
8% DV

Fiber
1g
7% DV