Main Dishes

Malay Fried Rice Noodles Recipe

47

This dish has exotic strong aroma and flavor, making it a most appetizing and refreshing meal for busy people! The ingredients and cuisine slightly varies across Malaysia, but the key feature is chicken, mungbean sprout and garlic chives.

2
12 oz. fresh rice noodles (or 5 oz. dried and soaked in water for at least 15 minutes)
3 oz. chicken breast
1 oz. shrimp meat
3 eggs, beaten
3 oz. mungbean sprout
1 oz. garlic chives/Chinese chives/Chinese leek
1 oz. onion
1/2 oz. garlic, finely chopped
2 tsp. soy sauce (light)
1/2 tsp. soy sauce (dark)
2 T. vegetable oil
To taste chili paste
Shred the chicken breast and onion. Finely chop the garlic. Cut the garlic chives into 1” pieces. Heat the oil in a pan. Fry the chopped garlic to bring about its aroma. Add the chicken breast, shrimp meat and onion, and fry with strong heat for about 1 minute, until the chicken and shrimp turn opaque on the surface. Add the rice noodle, garlic chives, soy sauce and chili paste, and stir fry to combine. Place the frying on one side of the pan. Add the beaten egg into the pan, and as soon as the egg solidifies a little, break it into pieces and well mix it with the rice noodle mixture. Add the mungbean sprout and stir to combine again. Fry for 1-2 more minutes to evaporate extra water in the frying, so as to strengthen its flavor and aroma.
Nutritions

Calories
882

Sodium
837mg
34% DV

Fat
20g
32% DV

Protein
23g
46% DV

Carbs
146g
49% DV

Fiber
4g
19% DV

Crispy Zucchini Bites

67

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

56

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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