Mamma's Russian Beef Stroganoff

October 30, 2013

316

Today I am posting a favorite recipe of mine, this holds a near and dear place in my heart.

2 lbs lean boneless sirloin (trimmed of fat and gristle) or 2 lbs bottom round steaks, in one piece (trimmed of fat and gristle)
2 teaspoons salt
1/2 teaspoon fresh ground pepper
4 tablespoons butter ( smart balance brand)
1 medium onion, thinly sliced
1 tablespoon flour
1 teaspoon mustard powder (OR 1 Tablespoon prepared Dijon style mustard)
1/2 cup dry white wine
2 teaspoons tomato paste (optional)
1 tablespoon minced onion
1/2 lb mushroom, thinly sliced
2 tablespoons dry white wine
1 cup light sour cream, warmed

Cut meat into 1/2 inch thick slices. Place between sheets of waxed paper and pound until its 1/4 inch thick (be careful not to tear meat). Cut pounded meat into 2x1/2 inch slices. Sprinkle meat with salt...
See the full directions on my site

Nutritions

Calories
672

Sodium
1044mg
43% DV

Fat
42g
64% DV

Protein
50g
100% DV

Carbs
12g
4% DV

Fiber
5g
20% DV