Dip

Mango Chutney

3

Classic Indian mango chutney. Sweet, savory, and everything in between

½ cup Truvia (or 1 cup sugar)
½ cup white vinegar
1 Tbsp flavourless oil (canola or vegetable)
2 cloves garlic, minced
½ medium white onion
2 tsp fresh ground ginger
½ tsp cumin
½ tsp red pepper flakes
¼ tsp cinnamon
1 tsp mustard seeds
3 large mangoes, peeled, seeded, and diced
In a large pot, bring vinegar and Truvia/sugar to a simmer, cooking about 5 minutes until Truvia/sugar has dissolved. While that’s going, heat the oil in a saucepan then saute the garlic, onion, and ginger...
See the full directions on my site
Nutritions

Calories
381

Sodium
68mg
2% DV

Fat
18g
28% DV

Protein
4g
8% DV

Carbs
86g
29% DV

Fiber
4g
19% DV

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I am a sucker for a simple Instant Pot recipe and this recipe hits a home run, especially when you factor in taste. This is a five-star meal, easy! Pretty much anything with buffalo and ranch flavors is a win in my book, so combining the two is like eating heaven all wrapped up! So, ...

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