Desserts

Mango Coconut Pudding (Manjar de Manga)

Lori Kemph

August 12, 2017

This mango and coconut pudding is a cool, tasty, and very original way to fight the summer heat while indulging your sweet tooth. And it is beautifully finished with a lovely mango syrup with fruit.

4 1-pound fresh mangoes, ripe but not mushy, cubed (approximately 5 cups)
1? cups sugar, plus more for coating the pan
1½ cups milk
8 tablespoons (full) cornstarch
1½ cups coconut milk
1 teaspoon butter, softened, plus more for coating the pan

In a large blender, blend all the ingredients until the mixture is totally integrated and has the consistency of a fruit smoothie. If your blender is not large enough, split the ingredients into two equal...
See the full directions on my site

Nutritions

Calories
159

Sodium
18mg
0% DV

Fat
7g
10% DV

Protein
1g
3% DV

Carbs
24g
8% DV

Fiber
0.9g
3% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 6g 30%

Polysaturated Fat 0.27g 1%

Monosaturated Fat 0.68g 4%

Cholesterol 3mg 1%

Sodium 18mg 0%

Potassium 105mg 3%

Protein 1g 3%

% DAILY VALUE^*

Total Carbohydrate

Fiber 0.9g 3%

Sugar 18g 36%

Vitamin A 68IU 1%

Vitamin B6 0.24mg 12%

Vitamin C 0.9mg 1%

Calcium 42mg 4%

Iron 0.98mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Mango Coconut Pudding (Manjar de Manga)

This mango and coconut pudding is a cool, tasty, and very original way to fight the summer heat while indulging your sweet tooth. And it is beautifully finished with a lovely mango syrup with fruit.

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