Mango Coconut Pudding (Manjar de Manga)

August 12, 2017

This mango and coconut pudding is a cool, tasty, and very original way to fight the summer heat while indulging your sweet tooth. And it is beautifully finished with a lovely mango syrup with fruit.

4 1-pound fresh mangoes, ripe but not mushy, cubed (approximately 5 cups)
1? cups sugar, plus more for coating the pan
1½ cups milk
8 tablespoons (full) cornstarch
1½ cups coconut milk
1 teaspoon butter, softened, plus more for coating the pan

In a large blender, blend all the ingredients until the mixture is totally integrated and has the consistency of a fruit smoothie. If your blender is not large enough, split the ingredients into two equal...
See the full directions on my site

Nutritions

Calories
159

Sodium
18mg
0% DV

Fat
7g
10% DV

Protein
1g
3% DV

Carbs
24g
8% DV

Fiber
0.8999999999999999g
3% DV