Marinated Greek Olives

November 22, 2016

Spanish Queen, Kalamata, and lightly salted black olives meet oregano, thyme, and truffle oil to make a mouthwatering appetizer just in time for the holidays. Paleo + vegan!

1½ cups Kalamata olives (I use a generic brand from Aldi)
1 8-oz. can all-natural, lightly salted black olives (I use Lindsay brand from Costco)
1½ cups Spanish Queen green olives (I use Kirkland brand from Costco)
1 tsp lemon juice
1 tsp apple cider vinegar
¼ cup white truffle oil (olive oil will also work)
¼ tsp oregano leaves
¼ tsp ground thyme
? tsp sea salt
Pepper for garnishing

1. Rinse olives and combine in large bowl. 2. In a separate dish, combine lemon juice, apple cider vinegar, white truffle oil, seasonings, and salt. 3. Pour seasoned oil mixture over the olives and stir...
See the full directions on my site

Nutritions

Calories
302

Sodium
1830mg
76% DV

Fat
25g
39% DV

Protein
3g
7% DV

Carbs
17g
6% DV

Fiber
1g
7% DV