Appetizers

Marinated Greek Olives

Morgan @ Spirited and Then Some
November 22, 2016

Spanish Queen, Kalamata, and lightly salted black olives meet oregano, thyme, and truffle oil to make a mouthwatering appetizer just in time for the holidays. Paleo + vegan!

4
1½ cups Kalamata olives (I use a generic brand from Aldi)
1 8-oz. can all-natural, lightly salted black olives (I use Lindsay brand from Costco)
1½ cups Spanish Queen green olives (I use Kirkland brand from Costco)
1 tsp lemon juice
1 tsp apple cider vinegar
¼ cup white truffle oil (olive oil will also work)
¼ tsp oregano leaves
¼ tsp ground thyme
? tsp sea salt
Pepper for garnishing
1. Rinse olives and combine in large bowl. 2. In a separate dish, combine lemon juice, apple cider vinegar, white truffle oil, seasonings, and salt. 3. Pour seasoned oil mixture over the olives and stir...
See the full directions on my site
Nutritions

Calories
302

Sodium
1830mg
76% DV

Fat
25g
39% DV

Protein
3g
7% DV

Carbs
17g
6% DV

Fiber
1g
7% DV
Dairy-Free Low-Carbohydrate Vegetarian Vegan Gluten-Free

Similar Recipes

The Best Chicken Salad

428

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV