Side Dishes

Marinated & Grilled Broccoli

249

I love spring and summer time barbecued that means grilled vegetables to go with it. When the weather gets warm outside, who wants to deal with a hot stove or oven heating up an overheated house? That's when I take my adventure out of the kitchen and onto the patio for some grilling. Not only are these grilled vegetables delicious but they are also vegetarian friendly AND vegan friendly. So this way, you'll have a side dish that will satisfy just about any body.

4
1 Tablespoon Italian seasoning
1/8 cup lemon juice
¼ cup olive oil
1 large clove garlic, chopped
½ red onion, cut into 1” squares
1 head of broccoli, cut into small florets
Mix the first 4 ingredients together in a large bowl. Add the broccoli and onion and stir until coated. Cover and refrigerate for an hour. Heat the grill to a medium high heat. Transfer the veggies to a...
See the full directions on my site
Nutritions

Calories
135

Sodium
169mg
7% DV

Fat
12g
19% DV

Protein
0.8g
1% DV

Carbs
3g
1% DV

Fiber
0.9g
3% DV

Crispy Zucchini Bites

265

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

185

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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