Marinated Shrimp and Summer Vegetable Quinoa Bowls

June 24, 2016

404

These Marinated Shrimp and Summer Vegetable Quinoa Bowls will soon become your favorite easy and healthy dinner recipe — and they’re ready in less than 30 minutes! Full of zesty, chili lime flavor, the quinoa is piled high with sauteed shrimp, zucchini, squash, bell pepper, corn, and avocado for a simple and satisfying summer meal!

For the Quinoa:
2 cups vegetable broth, chicken broth, or water
1 cup quinoa, rinsed and drained
1 clove garlic, minced
2 tablespoons fresh lime juice
Salt and pepper, to taste
For the Toppings:
2 tablespoons olive oil, divided
1 (11 ounce) package SeaPak Lighthouse Selections Marinated Shrimp
1 medium zucchini, chopped into bite-sized pieces
1 yellow summer squash, chopped into bite-sized pieces
1 red bell pepper, chopped
1 cup corn kernels
1 avocado, diced
Extra lime juice, for garnish
Fresh cilantro, for garnish

Prepare the Quinoa: In a large pot, bring broth (or water) and quinoa to a boil. Reduce heat to low, cover, and cook until liquid is absorbed and quinoa is tender (about 15 minutes). Remove from heat, keep...
See the full directions on my site

Nutritions

Calories
391

Sodium
594mg
24% DV

Fat
23g
35% DV

Protein
12g
24% DV

Carbs
40g
13% DV

Fiber
9g
36% DV