Appetizers

Masaledar Jau Ki Papdi | Spicy Barley Crackers

35

Masaledar Jau Ki Papdi aka Spicy Barley Crackers are super duper scrumptious snacks, easy to make and healthy too.

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Barley Flour - 1 Cup
Whole Wheat Flour - 1 Cup
Chickpea Flour / Besan - ½ Cups
Baking Soda - 1 Tsp
Salt - 1 Tsp Or As Per Taste
Warm Water - ¾ Or More If Needed
Vegetable Oil - 6 Tbsp
Peppercorns - 7-8
Fennel Seeds / Saunf - 1 Tbsp
Cumin Seeds / Jeera - 1 Tbsp
Ground Pepper - 174 Tsp (Optional)
Red Chili Powder - 1 Tsp (Optional)
Roasted Cumin Powder - 1 Tbsp
Asafetida / Hing - ½ Tsp (Diluted In 2 Tbsp Water)
Dry Flour For Dusting (I Used Barley)
Preheat the oven to 335°F/180°C. Line a baking pan with the parchment. Put fennel seeds, cumin seeds, and peppercorns in a mortar pestle and grind them together to make a coarse mixture. Put barley flour,...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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