Masaledar Jau Ki Papdi | Spicy Barley Crackers

May 02, 2017

Masaledar Jau Ki Papdi aka Spicy Barley Crackers are super duper scrumptious snacks, easy to make and healthy too.

Barley Flour - 1 Cup
Whole Wheat Flour - 1 Cup
Chickpea Flour / Besan - ½ Cups
Baking Soda - 1 Tsp
Salt - 1 Tsp Or As Per Taste
Warm Water - ¾ Or More If Needed
Vegetable Oil - 6 Tbsp
Peppercorns - 7-8
Fennel Seeds / Saunf - 1 Tbsp
Cumin Seeds / Jeera - 1 Tbsp
Ground Pepper - 174 Tsp (Optional)
Red Chili Powder - 1 Tsp (Optional)
Roasted Cumin Powder - 1 Tbsp
Asafetida / Hing - ½ Tsp (Diluted In 2 Tbsp Water)
Dry Flour For Dusting (I Used Barley)

Preheat the oven to 335°F/180°C. Line a baking pan with the parchment. Put fennel seeds, cumin seeds, and peppercorns in a mortar pestle and grind them together to make a coarse mixture. Put barley flour,...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV