Mashed Carrots and Turnips

Bake.Eat.Repeat.

November 24, 2015

An easy low carb alternative to mashed potatoes for your Thanksgiving dinner, these mashed carrots and turnips are a little bit sweet and oh so tasty!

2 pounds (about 4 ½ cups) peeled, sliced carrots
1 pound (about 3 cups) peeled, cubed turnips (or rutabagas)
¼ cup brown sugar
2 tablespoons butter
½ teaspoon salt
ground black pepper to taste

Place the carrots and turnips in a large stockpot and cover with water. Bring to a boil and boil for 40-45 minutes or until very tender. Drain the vegetables. Add the brown sugar, butter, salt and pepper...
See the full directions on my site

Nutritions

Calories
174

Sodium
230mg
9% DV

Fat
13g
20% DV

Protein
2g
5% DV

Carbs
10g
3% DV

Fiber
0.9999999999999999g
3% DV