Main Dishes

#MeatlessMonday Rice and Cheese Chiles Rellenos

Christie Campbell
December 24, 2016
45

Roasted poblanos are stuffed with tasty rice, cheese, chiles, and spices in this #MeatlessMonday meal.

4
4 whole poblano peppers
2 cups brown rice, cooked
1 cup canned tomatoes
4 ounces green chiles
1 tablespoon chili powder
1 tablespoon ground cumin
1 teaspoon smoked paprika
1/8 teaspoon cayenne pepper
2 cups sharp cheddar cheese
1 cup egg substitute
Broil the poblanos until charred and black. Place in a zip top plastic bag and allow to cool completely. Remove the tough, outer skin of the peppers and set aside. Preheat oven to 300. Combine the next 7...
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Nutritions

Calories
771

Sodium
1220mg
50% DV

Fat
26g
41% DV

Protein
33g
66% DV

Carbs
102g
34% DV

Fiber
8g
35% DV
Vegetarian Rice/Grains Dinner Low-Fat Latin American Baked

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Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
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