Rinse the methi leaves well. drain them completely. chop the methi leaves finely and keep aside. in a bowl or parat mix the flour and salt. add the chopped methi leaves, green chilies, garlic, oil and mix. pour some water and knead to a smooth dough. make medium sized balls of the dough. roll the dough into medium sized rotis or rounds. on a tava or frying pan, cook the methi rotis or parathas with some oil or ghee till they are browned and cooked on both sides. these methi parathas have to cooked like the way we cook parathas on the pan. serve methi paratha hot with some pickle or raita.