Main Dishes

Mexican Pizza {Taco Bell}

Danielle Wells
July 19, 2013
122

This is a copycat recipe of Taco Bell’s Mexican Pizza they serve. That was always a favorite of mine when I was younger and frequented that fast food chain. These are quite tasty and much healthier than the “real” version. It’s fairly simple to put together and definitely a crowd pleaser!

12
12 small soft tortilla shells
1 can { 15 oz} refried beans
1 lb ground beef or turkey
1 can {10 oz} enchilada sauce
2 tomatoes
4 green onions
3 jalapenos
8 oz cheddar cheese or mexican blend
Chop the tomatoes, green onion, jalapenos, and grate your cheese. Brown ground beef and season with taco seasoning if you like. Heat the refried beans in a pot on the stove on medium heat. Open enchilada...
See the full directions on my site
Nutritions

Calories
244

Sodium
356mg
14% DV

Fat
14g
21% DV

Protein
17g
35% DV

Carbs
9g
3% DV

Fiber
3g
12% DV
Mexican Beans/Legumes Sugar Free Dinner Low-Fat Low-Carbohydrate Baked

Similar Recipes

Fried Chicken Sandwich with Chik-Fil-A Sauce

30

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV