Mexican Ranchero Breakfast

September 01, 2016

120

Mexican Ranchero Breakfast dish adds some fabulous South of the Border flavor, and is sure to be a hit at your next family gathering!

1 (9 oz) tube pork chorizo (I used Cacique brand)
½ medium onion, chopped
1 jalapeno pepper (seeded if desired), finely chopped
1 large garlic clove, peeled and finely diced
1½ cups salsa
1 (16 oz) can refried beans
Vegetable oil
8 (6 inch) corn tortillas
8 large eggs
¾ cup grated Monterey Jack cheese
1 avocado, pitted, peeled and diced
1 roma tomato, diced
¼ cup fresh cilantro leaves, chopped
Sour cream, optional for topping

In a medium-sized skillet on medium heat, slowly cook chorizo for 5 minutes, stirring frequently, breaking it apart. Add in onion, jalapeno pepper and garlic, then cook an additional 5 minutes until full...
See the full directions on my site

Nutritions

Calories
558

Sodium
647mg
26% DV

Fat
12g
18% DV

Protein
20g
40% DV

Carbs
98g
33% DV

Fiber
15g
61% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 3g 19%

Polysaturated Fat 3g 22%

Monosaturated Fat 4g 28%

Cholesterol 12mg 4%

Sodium 647mg 26%

Potassium 734mg 20%

Protein 20g 40%

% DAILY VALUE^*

Total Carbohydrate

Fiber 15g 61%

Sugar 5g 11%

Vitamin A 610IU 12%

Vitamin B6 0.93mg 46%

Vitamin C 22mg 37%

Calcium 261mg 26%

Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.