Mexican Ranchero Breakfast

September 01, 2016

111

Mexican Ranchero Breakfast dish adds some fabulous South of the Border flavor, and is sure to be a hit at your next family gathering!

1 (9 oz) tube pork chorizo (I used Cacique brand)
½ medium onion, chopped
1 jalapeno pepper (seeded if desired), finely chopped
1 large garlic clove, peeled and finely diced
1½ cups salsa
1 (16 oz) can refried beans
Vegetable oil
8 (6 inch) corn tortillas
8 large eggs
¾ cup grated Monterey Jack cheese
1 avocado, pitted, peeled and diced
1 roma tomato, diced
¼ cup fresh cilantro leaves, chopped
Sour cream, optional for topping

In a medium-sized skillet on medium heat, slowly cook chorizo for 5 minutes, stirring frequently, breaking it apart. Add in onion, jalapeno pepper and garlic, then cook an additional 5 minutes until full...
See the full directions on my site

Nutritions

Calories
558

Sodium
647mg
26% DV

Fat
12g
18% DV

Protein
20g
40% DV

Carbs
98g
33% DV

Fiber
15g
61% DV