Side Dishes

Mexican Sushi Cones

Alyssa DeBoer
July 04, 2014
1

I love this recipe because it is Mexican but it feels like there is a hint of Japanese type food. It is perfect for someone like me who’s favorite types of food are both Mexican and Japanese. The great thing is that it also works for a vegetarian or vegan. Another great thing is it only takes three steps to complete. It is four good things all in one handy wrap.

2
Cauliflower
Chilli Powder
Cilantro
Jalapeno
Sprouts
Avocado
Peppers
Carrots
Seaweed
1. Process cauliflower with chilli powder, cilantro, and jalapeno. 2. Cut avocado, carrots, and peppers into strips. 3. Wrap the cauliflower mixture, avocado, carrots, and peppers in the seaweed in a cone...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
LunchDairy-FreeVegetarianVeganJapanese

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