Mimosa Gluten Free Coffee Cake

April 17, 2017

157

This gluten free coffee cake tastes like a strawberry mimosa and is perfect for Spring brunch! It’s so moist and tender that you’d never know it’s healthy!

2 1/3 Cups Oatmeal flour, sifted (220g - Gluten free if needed) Click to see how to make your own in 60 seconds!
1/2 Tbsp Baking powder
1/2 Tbsp Cinnamon
1/2 tsp Baking soda
1/2 tsp Salt
1 Large egg, at room temperature
1 Egg yolk, at room temperature
3/4 Cup Coconut sugar
1/3 Cup Non-fat vanilla Greek yogurt,* at room temperature
1/4 Cup Coconut oil, melted
4 tsp Amoretti Natural Wild Strawberry Champagne Extract
Zest of 3/4 a large navel orange
1/3 Cup Champagne
For the crumble:
3/4 Cup Rolled, old-fashioned oatmeal (gluten free if needed)
1/2 Cup Coconut sugar
1/4 Cup Coconut oil, melted

Preheat our oven to 350 degrees and line a 9 inch cake pan with parchment paper, rubbing the sides with coconut oil. In a medium bowl, stir together the oat flour, baking powder, cinnamon, baking soda and...
See the full directions on my site

Nutritions

Calories
142

Sodium
198mg
8% DV

Fat
11g
17% DV

Protein
1g
3% DV

Carbs
6g
2% DV

Fiber
0.9g
3% DV