Mini Chocolate Chip Cookie Cupcakes with Browned Butter Pumpkin Spice Frosting

166

Chocolate chip cookies baked into mini cupcake bites, topped with a browned butter pumpkin spice frosting.

One container of Pillsbury Gluten Free Chocolate Chip Cookie Dough, or another pre-made or homemade chocolate chip cookie dough (see Note*)
1½ sticks unsalted butter, divided, ½ stick at room temperature
2 T dark brown sugar
¼ c pumpkin puree (not pumpkin pie filling)
½ t pumpkin pie spice
1 pound box powdered sugar
Additional powdered sugar or milk, if necessary to adjust consistency

Preheat oven to 350°F and spray a mini muffin tin (with 24 cups) with nonstick cooking spray. Divide cookie dough between the 24 cups, about 1 T in each. Bake for 12-14 minutes, or until golden brown and...
See the full directions on my site

Nutritions

Calories
114

Sodium
16mg
0% DV

Fat
10g
16% DV

Protein
0.30000000000000004g
0% DV

Carbs
2g
0% DV

Fiber
0.2g
0% DV

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