Miso Aubergine Dip (Vegan + GF)

August 29, 2017

This Miso Aubergine Dip is insanely moreish, surprisingly satisfying and really healthy!

1 tablespoon sesame oil (or sub vegetable/olive oil)
1 aubergine, very thinly sliced
400 g (14oz) tin white beans, drained and rinsed (cannellini beans, butter beans or haricot beans)
1 tablespoon miso (ensure gluten-free if necessary)
1 tablespoon white sesame seeds

http://www.rhiansrecipes.com/2016/10/18/miso-aubergine-dip-vegan-gf/
See the full directions on my site

Nutritions

Calories
6463

Sodium
13387mg
557% DV

Fat
490g
754% DV

Protein
423g
846% DV

Carbs
26g
9% DV

Fiber
16g
66% DV