Side Dishes

Miso French Beans Brussels Sprouts and Walnuts (Vegan + GF)

5
4
20 Brussels sprouts
2 tablespoons olive oil (or sub vegetable, rapeseed or coconut oil)
20 French beans, trimmed and halved
2 cloves garlic, grated, pushed through a garlic press or very finely chopped
1 tablespoon soy sauce (or tamari if gluten-free)
1 heaped tablespoon miso (ensure gluten-free if necessary)
Optional: pinch of chilli flakes/cayenne chilli pepper
Handful of walnuts, roughly chopped
http://www.rhiansrecipes.com/2016/11/02/miso-french-beans-brussels-sprouts-and-walnuts-vegan-gf/
See the full directions on my site
Nutritions

Calories
3418

Sodium
687mg
28% DV

Fat
21g
33% DV

Protein
189g
378% DV

Carbs
631g
214% DV

Fiber
247g
991% DV

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