Soups

Miso soup with star and ghost house

72
1 oz carrot
1 oz Japanese radish (Daikon)
1 oz mushroom (I use enoki mushroom)
1 1/4 cup water
1 1/3 tsp powdered Dashi
1 1/2 tbsp miso
Cut carrots and daikon into 1/4 inch thick round slices. Cut mushroom into thin slices. Cut out two vegetables with star-shaped and ghost houce cookie molds. Put water and powdered Dashi in a pot. After...
See the full directions on my site
Nutritions

Calories
89

Sodium
1283mg
53% DV

Fat
11g
17% DV

Protein
7g
15% DV

Carbs
15g
5% DV

Fiber
5g
22% DV
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Brunch Enchiladas Recipe

4317

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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