Soups

Miso soup with star and ghost house

50
1 oz carrot
1 oz Japanese radish (Daikon)
1 oz mushroom (I use enoki mushroom)
1 1/4 cup water
1 1/3 tsp powdered Dashi
1 1/2 tbsp miso
Cut carrots and daikon into 1/4 inch thick round slices. Cut mushroom into thin slices. Cut out two vegetables with star-shaped and ghost houce cookie molds. Put water and powdered Dashi in a pot. After...
See the full directions on my site
Nutritions

Calories
89

Sodium
1283mg
53% DV

Fat
11g
17% DV

Protein
7g
15% DV

Carbs
15g
5% DV

Fiber
5g
22% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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