Main Dishes

Mizithra Pasta Copycat

50

This is one of my favorite indulgences. What is better then sitting down to a big plate of pasta? - I seem to especially like this in the fall for a quick meal. The browned butter gives it a sweet richness and the Mizithra cheese is just..... YUM! Mizithra cheese is now easier to find in the grocery stores. Winco has it for a great price.

1
2 oz Linguini
2 TBS Butter
2 oz Mizithra Cheese, grated
1 TBS Parmesan Cheese, grated
Boil your pasta in salted water until it is al dente. Melt your butter and cook over low heat until it is caramel colored. Pour the butter over the pasta being careful not to pour over the browned bits that settle to the bottom. Toss with 1/2 of the cheese and coat the pasta well. Top the pasta with the rest of the cheese.
Nutritions

Calories
491

Sodium
320mg
13% DV

Fat
30g
46% DV

Protein
18g
36% DV

Carbs
31g
10% DV

Fiber
1g
6% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT