Mongolian Beef over Rice Noodles

176

Thinly sliced & tender Beef sautéed in a slightly sweet & savory sauce then served over Rice Noodles. Quick & simple meal for any night of the week.

12 oz., (3 individual steaks), Beef Mock Tender Steaks

1/4 cup, Cornstarch

5 Scallions, green & white parts, cut on a bias *(plus extra for garnish)

2 Cloves, Garlic, minced

1/2 Teaspoon, Fresh Ginger, minced

2 Tablespoons, Olive Oil

1/2 Cup, Tamari

1/2 Cup, Water

2/3 Cup, Dark Brown Sugar

1 Shallot, finely chopped

1 Package, Rice Noodles

Cut the steaks against the grain, cutting them into thin strips. Place the cornstarch and beef into a bowl and toss to evenly coat the meat. Set aside for about 10 minutes to allow the meat to soak in the...
See the full directions on my site

Nutritions

Calories
42

Sodium
20mg
0% DV

Fat
0.16g
0% DV

Protein
2g
4% DV

Carbs
9g
3% DV

Fiber
3g
15% DV

Chinese Beef Dairy-Free Gluten-Free Dinner Low-Fat