Main Dishes

Mongolian Hot Plate

31

Want to cook other than normal? This time I will present unique dishes a'la Mongolian Hot Plate is so definitely delicious.

12
ingredients:
2 tablespoons vegetable oil
50 grams onion, thinly sliced
1 clove garlic, crushed
3 hioko mushrooms, thinly sliced
50 grams of green pepper, thinly sliced
50 grams of red pepper, thinly sliced
200 grams of beef thinly sliced
2 tablespoons oyster sauce
2 tablespoons Maggi ® Seasoning
½ teaspoon black peppercorns, crushed a bit smoother
1 teaspoon salt
How to prepare: - Heat a frying pan or iron skillet hot plate. - Saute onion and garlic until wilted and fragrant. - Enter hioko mushrooms and peppers, stirring until wilted. - Add the beef, stir until it changes color. - Add spices, stir until everything is cooked. - Remove and serve with warm rice. Tips: 1. Griddle hot plate usually made ??of iron and can be purchased at kitchen supply stores and household. If no, can use a regular iron skillet or griddle teppanyaki. 2. For better presentation, the materials can be cured in the middle of the table (with a portable gas stove) and eaten immediately abuzz.
Nutritions

Calories
73

Sodium
503mg
20% DV

Fat
4g
6% DV

Protein
2g
4% DV

Carbs
8g
2% DV

Fiber
1g
7% DV