Mu Shu Shrimp

June 13, 2017

Need dinner in less than 15 minutes? This Mu Shu Shrimp dish is ready in less than 15 minutes, is gluten free, healthy and low carb!

2T lower sodium soy sauce or coconut aminos
1tsp rice vinegar
1T fish sauce
2T brown sugar or coconut sugar
1/2T dark sesame oil or coconut oil
1T minced garlic or 1tsp garlic powder
1tsp ground ginger or ¼ tsp garlic powder
1 (14-ounce) package shredded red cabbage
2 cups shredded carrots
2 cups cooked shrimp, tail off (defrosted)
¼ cup cashews or slivered almonds
1.5tsp sesame seed for garnish
½ cup sliced green onions for garnish

1. Make sauce by combining first four ingredients (and if using powdered seasonings add garlic and ginger.) 2. Heat a large skillet or wok over medium high heat. (If shrimp is not defrosted, add shrimp and...
See the full directions on my site

Nutritions

Calories
981

Sodium
4480mg
186% DV

Fat
30g
47% DV

Protein
116g
233% DV

Carbs
49g
16% DV

Fiber
14g
58% DV