Mushroom Agnolotti with Sage Brown Butter

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Mushroom agnolotti with sage brown butter. Rich brown butter, sweet pine nuts, and crispy sage leaves served over browned pasta filled with creamy mushroom. So good!

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5 tablespoons unsalted butter
1 package BUITONI Refrigerated Mushroom Agnolotti (9 oz.)
20 - 25 fresh sage leaves
2 tablespoons pine nuts
Salt
Fresh ground pepper
Pre-heat a large non-stick skillet to medium low. Melt the butter. Add the uncooked agnolotti in a single layer along with the sage leaves. Increase the heat to medium. Salt and pepper to taste. Flip the...
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Nutritions

Calories
183

Sodium
4mg
0% DV

Fat
15g
23% DV

Protein
1g
3% DV

Carbs
7g
2% DV

Fiber
2g
10% DV

CLASSIC BANANA BREAD RECIPE

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There are some recipes that you will never get tired of, one such evergreen one is this My favourite Banana Bread. That golden-brown crust with a wonderful moist texture and sweet flavour always brings me back to thinking of baking the next batch of Banana bread Recipe.

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Please Check:- https://nithisclickncook.com/classic-banana-bread-recipe/


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