Mushroom Agnolotti with Sage Brown Butter

25

Mushroom agnolotti with sage brown butter. Rich brown butter, sweet pine nuts, and crispy sage leaves served over browned pasta filled with creamy mushroom. So good!

4
5 tablespoons unsalted butter
1 package BUITONI Refrigerated Mushroom Agnolotti (9 oz.)
20 - 25 fresh sage leaves
2 tablespoons pine nuts
Salt
Fresh ground pepper
Pre-heat a large non-stick skillet to medium low. Melt the butter. Add the uncooked agnolotti in a single layer along with the sage leaves. Increase the heat to medium. Salt and pepper to taste. Flip the...
See the full directions on my site
Nutritions

Calories
183

Sodium
4mg
0% DV

Fat
15g
23% DV

Protein
1g
3% DV

Carbs
7g
2% DV

Fiber
2g
10% DV

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!