Mushroom Agnolotti with Sage Brown Butter

July 23, 2017

Mushroom agnolotti with sage brown butter. Rich brown butter, sweet pine nuts, and crispy sage leaves served over browned pasta filled with creamy mushroom. So good!

5 tablespoons unsalted butter
1 package BUITONI Refrigerated Mushroom Agnolotti (9 oz.)
20 - 25 fresh sage leaves
2 tablespoons pine nuts
Salt
Fresh ground pepper

Pre-heat a large non-stick skillet to medium low. Melt the butter. Add the uncooked agnolotti in a single layer along with the sage leaves. Increase the heat to medium. Salt and pepper to taste. Flip the...
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Nutritions

Calories
183

Sodium
4mg
0% DV

Fat
15g
23% DV

Protein
1g
3% DV

Carbs
7g
2% DV

Fiber
2g
10% DV