Mushroom and Spinach Risotto with Truffle Oil

June 09, 2014

220

Mushroom and Spinach Risotto with Truffle Oil - Truffle oil takes this creamy rice dish and makes it over the top delicious!

1 small onion, chopped
8 oz sliced cremini mushrooms (also called baby bellas)
3 cloves garlic, minced
1 tsp dried thyme
2 tbsp olive oil
1 cup arborio rice
1 cup dry white wine (I used chardonnay)
4 cups beef broth
2 big handfuls of baby spinach
1/3 cup grated parmesan cheese
salt and pepper
truffle oil for drizzling (optional)

Bring beef broth to a simmer in a medium sauce pan. Chop onion into a small dice and give the mushroom slices a rough chop. Mince garlic. Heat olive oil in a large skillet over medium heat. Add onion...
See the full directions on my site

Nutritions

Calories
581

Sodium
1691mg
70% DV

Fat
28g
43% DV

Protein
23g
47% DV

Carbs
56g
19% DV

Fiber
11g
46% DV