Appetizers

Mushroom Pâté

2

Mushroom pâté with garlic and rosemary, easy and healthy.

8
3 ounces butter, unsalted
1 pound mushrooms, roughly chopped (I used cremini)
2 shallots, finely chopped
1/4 teaspoon salt
Pinch of freshly ground black pepper
1 garlic clove, grated
1 sprig fresh rosemary, finely chopped
8 ounces ricotta
In a sauté pan over medium heat, melt the butter. Add the mushrooms and shallots and sauté, until they begin to soften, 3-4 minutes. Add the salt and pepper. Add the garlic and rosemary, stir and cook for 2...
See the full directions on my site
Nutritions

Calories
124

Sodium
113mg
4% DV

Fat
10g
16% DV

Protein
4g
8% DV

Carbs
2g
0% DV

Fiber
0.8g
3% DV
www.insidetherustickitchen.com

The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. This main dish looks so impressive making it perfect for special occasions. It's juicy, delicious and packed with flavour. Served with a simple tomato sauce.

8
The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. It's juicy, easy and delicious!