Mushroom Pâté

September 14, 2014

Mushroom pâté with garlic and rosemary, easy and healthy.

3 ounces butter, unsalted
1 pound mushrooms, roughly chopped (I used cremini)
2 shallots, finely chopped
1/4 teaspoon salt
Pinch of freshly ground black pepper
1 garlic clove, grated
1 sprig fresh rosemary, finely chopped
8 ounces ricotta

In a sauté pan over medium heat, melt the butter. Add the mushrooms and shallots and sauté, until they begin to soften, 3-4 minutes. Add the salt and pepper. Add the garlic and rosemary, stir and cook for 2...
See the full directions on my site

Nutritions

Calories
124

Sodium
113mg
4% DV

Fat
10g
16% DV

Protein
4g
8% DV

Carbs
2g
0% DV

Fiber
0.8g
3% DV