Mushroom Ragu over Cheesy Polenta

February 09, 2014

Really delicious mushroom Ragu over Cheesy Polenta.

1/2 oz. dried porcini mushrooms
3 tablespoons butter
2 tablespoons olive oil
3 medium red onions, sliced
salt
2 lb. fresh mushrooms trimmed and chopped
1/2 cup dry vermouth
2 tablespoons heavy cream
1/4 cup mixed fresh parsley, thyme and sage
black pepper
1 cup polenta
1/2 oz. grated parmesan

In a bowl, soak the porcini in warm water until softened. Reserve 1 cup of the liquid and remove the mushrooms. Chop them up. Heat up a part of the butter mixed with olive oil over medium heat. Add the...
See the full directions on my site

Nutritions

Calories
189

Sodium
35mg
1% DV

Fat
9g
14% DV

Protein
3g
6% DV

Carbs
22g
7% DV

Fiber
2g
9% DV