Desserts

My Chocolate Cupcakes

19

easy chocolate treats that taste rich!

12
. 1/2 cup pure cocoa powder(can not be instant or hot chocolate)
. 3 eggs
. 1 stick unsalted butter
.1 cup white sugar
. 1/2 cup brown sugar
. 1 1/4 cup flour
. 2 tablespoons instant espresso powder(optional)
, 1 table spoon baking soda
. 1/2 tablespoon baking powder
. 1/4 cup chocolate chips
. 1/4 cup milk
. a pinch of salt
. 2 table spoons vanilla
1. Preheat oven to 350 degrees f. Line a muffin pan with cupcake liners or the greese the pan with nonstick. 2. In large bowl with a spatula, beat the the butter and both white sugar and brown. Add eggs and vanilla 3. Melt chocolate chips and beat well. 4. In a medium sized bowl, sift together the flour, baking soda, baking powder, salt cocoa powder, and espresso. 5. After mixing the both mixtures well, add dry ingredients; alternating with the milk a few times to the butter mixture. 6. After being mixed well, pour in to prepared pan. Bake for 10-15 minutes and top with your favoraite frostin after cooling. Enjoy!
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

2
  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site